top of page
Small Plates
Breakfast Sundae
plain greek yogurt, seasonal fruit, house granola, local honey
$9
Gobi Manchurian
crispy batter cauliflower florets sweet & spicy reduction toasted sesame seeds, scallions
$12
Vegetarian
Shrimp Cocktail
Fresh jumbo shrimp, cocktail sauce $3/each
$16
Gluten free
Entrees
Omelette du Jour
Chef's Choice Daily Omelette SpecialDrew's Breakfast Club
2 eggs any way, cajun home fried potatoes, grilled baguette
Add: Bacon or Sausage patties 3
$12
Prosciutto Poached Egg Pizza
roma tomatoes, crispy prosciutto, baby arugula, poached eggs, mozzarella & garlic aioli
*GF crust available
$16
Steak & Eggs
10 oz grilled ribeye, 2 eggs, cajun maple home fried potatoes
$38
Crab Cake Benedict
two house crab cakes, two poached eggs, hollandaise, cajun maple home fried potatoes, asparagus
$24
Churro French Toast
french toast sticks with chocolate ganache dipping sauce
$10
SHAVED BRUSSEL BACON CAESAR
Shaved Brussels & Romaine, Candied Applewood
Smoked Bacon, Roasted Cherry Tomatoes, House
Made Caesar, Shaved Parm, Crouton Dust.
***** Veg / GF option available ****
$16
Salad Add ons
Chicken$10
Steak$28
Salmon$24
Seasonal House Salad
Baby Arugula, Baby Beets, Candied Nuts, Feta, Shaved Carrots, Truffle Vinaigrette, Balsamic Reduction
$14
Gluten free
Vegetarian
Salad Add ons
Chicken$10
Steak$28
Salmon$24
HOUSE BURGER
8oz Grilled Short Rib, Brisket & Chuck Burger, Lettuce,
Tomato, Swiss or Cheddar, House Aioli, Brioche Bun,
House Herbed Fries
Veg / GF Options available
$18
CRISPY CHICKEN SANDWICH
Crispy Buttermilk Brined Chicken Thigh, Hot Honey
Glaze, House Slaw, Sriracha Aioli, Brioche Bun, House
Herbed Fries
$16
Country Fried Chicken Sandwich
COUNTRY FRIED CHICKEN SANDWICH
Fried honey glazed brined chicken thigh, house slaw & french fries
$16
Gluten free
Gemelli Bolognese
Ground sirloin, carrot, celery, onion, garlic, and parmesan cheese.
$25
My New Option
GF Pasta
It's time to eat.
*Please notify your server of any allergies
* Consumption of raw or undercooked foods of animal origin may
increase your risk of food borne illness.
bottom of page