We’re an Aquidneck Island native family-owned restaurant, bar, and gathering space,
built on passion, culture, and community.
A neighborhood gem designed to be felt, not rushed.
Our menu reflects who we are:
A fusion of global flavors rooted in our families Filipino American traditions. Our menu features steaks & fresh seafood, local hand-made pasta, vibrant vegetarian and vegan dishes, and naturally gluten-free options, everything we serve is crafted with intention and soul (and rice...IYKYK).
Our space is just as personal as our food. Designed with carefully curated vintage & found pieces. Every corner has a story. We've created a setting that feels effortlessly welcoming, warm, and unmistakably unique.
Whether you’re joining us for an intimate dinner & cocktails at the bar, a lively night with friends, or a private event we’ve created a place where you can settle in and stay awhile.
In the Kitchen
At Parlor, our kitchen is the heart of our operation. Chef Lucas uses locally sourced ingredients to create dishes that blend traditional flavors with modern techniques. Join us to experience the artistry of our laid back culinary approach.
